Description

Weight: 250 grams

Flavor: tangy

Possible effects: cleansing and antibacterial

Botanical name: Raphanus sativus rubeus

They are very popular as an accompaniment to cheese platters. Served with raclette and fondue, they aid digestion.

Radish sprouts are not spicy or pungent, but rather tangy. Beer connoisseurs greatly appreciate the taste of radish sprouts. They are also known for their potential antiseptic effects and their ability to boost the immune system.

Note: If the radish sprouts do not receive enough water while sprouting, they form fine root hairs, which some people mistakenly refer to as mold, but this is not the case.