Description

Weight: 250 grams

Flavor

They have a mild, nutty flavor.

Effects

invigorating, alkalizing, anti-inflammatory, detoxifying, appetite-stimulating

Recommended for acne, autoimmune diseases, and for breastfeeding women to promote milk production.

Usage

Thanks to its tender yet firm texture, alfalfa is ideal for cooked dishes, such as hearty grain and rice dishes, soups, and stews. It can also be enjoyed raw in salads, wraps, or as a side dish.

Nutritional Information

Alfalfa sprouts contain all 8 essential amino acids, as well as abundant minerals and vitamins.

1 cup of alfalfa contains as much vitamin C as 6 cups of orange juice. Just 100g of alfalfa sprouts per day meets the mineral and vitamin requirements our bodies need to function.